Dylan Free

Review of MORKS restaurant

Wow now that's how you do Thai fusion.

Wow now that's how you do Thai fusion.

Service, food, drinks list and vibe were excellent.

Angel prawns, soft shell crab roti, pork ribs were next level and the lamb shoulder massaman curry should be a Thai national dish.

The real flavours of Thailand enhanced with obviously amazing knowledge and experience in the kitchen enjoyed in a humble yet beautiful and comfortable environment.

This is the Thai you'll go back to every weekend!

I'll be back.