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Steve Sebestyen

4 years ago

Went for Sunday brunch. The food was fantastic and...

Went for Sunday brunch. The food was fantastic and the service was flawless. We had heard good things about their brunch and the experience lived up to the hype. The only issue I had was leading up to our visit. The person who answered the phone to take our reservation really stressed just 'how busy they were and how it would be extremely difficult to fit us in'. The only available reservation was at 11:15am which frankly was perfect. We arrived and it wasn't even half full. By noon it still wasn't full and by the time we left at near 12:30 I saw some tables open. Someone lied to make it seem like my call on a Sunday morning wasn't timely enough to make a reservation. I don't need that BS stress.

Truth in advertising please. Don't lie because your customers will see the truth plainly with their own eyes. I know they are well respected but I didn't need them to tell me they couldn't fit us in at noon when they very well could have.

BTW, go before noon and stay until noon to get a free bloody mary, mimosa or champagne.

Pro tip, GO BUFFET then order the free champagne at noon and get a glass of OJ to make your own 'larger' mimosa!

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