Juan Jose Perez

Review of Restaurante Can Domingo - Ibiz...

We got to the restaurant and when we went down to ...

We got to the restaurant and when we went down to the parking lot by a ramp there was a pothole through which the car scratched. That to start.

After entering the restaurant, the attention was correct, they asked us if we were going to the restaurant or the pizzeria, as we did not know the menu (difference) and we were guided by other opinions of the place and we chose to have dinner at the restaurant. They also did not give us many explanations of the differences or for choosing one site or another.

They accompanied us to the table and everything was very correct, the place very pleasant and relaxing.

They asked us what we wanted to drink, we asked for water and we told him to order wine, a bottle we meant, and they asked us how we liked it, we told him what sweet and the waiter left. Soon they brought the water and a Muscat, undrinkable as it was, directly without asking, he put us a glass, which we thought was to taste it, but no, it was to serve a glass, when what we wanted was a bottle and we had asked for a suggestion.

Then we went to order the food, and the super brief menu, and with very inconspicuous dishes, and the expensive prices, but even tasting that cannot be judged, since in many places the brief menus are of excellent dishes.

As nothing on the menu convinced me, I asked if there were more dishes on the menu or if you could order something from the pizzeria, but they did not and could not, so we asked for their menu a Galician octopus, hummus and a veal milanesa .

Firstly, they brought us the octopus, which is very good, but it was grilled octopus, not Galician, hard and the portion was very fair.

Next, they brought the hummus, I had not tasted the worst hummus in my life, the plate came with a decoration of 6 different little hummus, which was more tasteless and tasteless, accompanied by a nest of pickled carrots, bitter and with a vinegar flavor like that of the best cheap pot.

And finally, and half an hour later, they brought the veal milanesa, which turned out to be pork, quite correct for a children's menu.

After the bad drink of the dishes we decided not to order desserts, although the photos of other diners who have posted their opinion were suggestive, but as you can understand I did not want to try more.

As is normal, we asked for the bill, and as I said at the beginning, it was expensive for the dishes that were, but until trying everything you can not judge, a finished meal if you could judge.

The place is expensive, very expensive for the food they serve, and poor and poor food.

I live on the island, and I know what an expensive meal is and I have never minded paying for it if it is worth it, but here I am clear that I will not return, even though I had wanted to know it for a long time and the service and place are very nice.