L

Lallina Manenti

3 years ago

We live nearby and visit the farm almost every Sat...

We live nearby and visit the farm almost every Saturday.
The farm offers a few dishes, mostly made with ingredients produced locally. Eggs with mushrooms are excellent!
The farmers' market is on Saturday. I don't find veggies particularly tasty, but the bread is worth a visit. There is also an Italian guy selling products from Emilia-Romagna. We managed to find the "aceto balsamico" from the Acetaia Giusti, the oldest producers of balsamic vinegar in the world!

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