L

Lous van Suijlekom

4 years ago

Giving 2 stars to this 2 star restaurant is tough,...

Giving 2 stars to this 2 star restaurant is tough, but unfortunately the 6 course menu just couldn't tempt us. In the corona time it was this 6-course menu, which could be expanded to 8 courses. There is a lot of passion and inspiration from the chef and we work with a lot of Dutch and Zeeland soil, but for us it was 1. too much in terms of portions. 2. Not enough vegetables. 3. Too much raw cold fish (4 out of 6 dishes cold / raw or lukewarm) which made it monotonous. There is meat to choose as main, we had not, I would advise, I love fish but meat is the necessary variation in this menu. 4. I thought it was too complex ..... there has been nothing that I found simply delightful. The sunset and the view are fantastic. The layout of the restaurant and tables is also good. Music is a bit too loud and we had to ask for the wine glasses and water to be filled. A small correction could also be made with the bill. We will not go back, even if it would cost half, we just did not like it. Unfortunately.

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