Lilian Huang

Review of La Alpargateria – 3 Restaurant...

I came here with a roast suckling pig, roast leg o...

I came here with a roast suckling pig, roast leg of lamb and Sangria. The piglet skin is very tough, not brittle, and has a small amount of content; the leg of the lamb has astringent taste and the meat is rather astringent. Professional service, the dining environment is not bad, but the taste is ordinary, long queues and reservations, I feel that the reputation is greater than the essence. Compared to other restaurants with similar routes, the price of this store is high.