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Mark Jones

3 years ago

Great steakhouse within walking distance of where ...

Great steakhouse within walking distance of where we stayed (Hilton Madison Monona Terrace). My wife ordered the Filet Mignon which she said was very good and tender. I ordered the (12oz) New York Strip as I did not feel that the $20 upcharge for the (14oz) Dry Aged New York Strip would be worth that much, I may have been wrong. My steak was an end cut which is known to be a much less desirable cut and the kind that I avoid when shopping out of the meat case. It was tasty enough but (literally) tough to work around the gristle. That was a disappointment, check out the photo of my "leftovers". My measure of a good New York Strip at a premium steakhouse is the kind that I can eat end to end. The hash browns sides were excellent, the Caramel Pecan Cheesecake was interesting.

Service was very friendly and attentive. If we should return I will avoid ordering the New York Strip or make mention of the last one I had.

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