Eaten lunch here with New Year.

Eaten lunch here with New Year.
Perhaps wise from experience, the guests are paid in advance. This means that you already pay when you reserve in November. Wouldn't you expect at such a luxury restaurant ...
The meal was mainly fish-based, with only the last course of wild poultry. That meant that those who had meat as an exception did not have the same good wine experience. The wine was good, but focused on the fish that was served, not on the meat.
Those who had meat had to remind the ministry again and again, at every course and when putting down the cutlery. This had the consequence that the meat eaters were always served last and so the table had to wait.
For the rest, nothing but praise for the service. A set-up like this, with payment in advance, does not actually offer an opportunity to tip, so that is a pity for them.


For example, I thought that there were quite a lot of tables and quite close together. The tables were spacious enough for all the seekers only when leaving the table it was quite difficult to get through this. Also for the staff.
The music in the toilet was very loud and certainly not everyone's taste. That distracted quite a bit from the atmosphere in the dining room.
Strange: the only urinal in the men's room blocks the only toilet. So someone sitting on it can only get in or out the moment nobody uses the pissoir.