R

Rodney S

4 years ago

Tacos galore! Tacos on the brain! Tacos from da' e...

Tacos galore! Tacos on the brain! Tacos from da' elbows to da' bunghole!

The 24th SOS Wild & Crazy Taco Night is an annual fundraiser for Share Our Selves, 1 of 256 health centers nationally designated as a Healthcare for the Homeless provider. Master chefs expertly crafted gourmet tacos & libations for those in attendance.

Participants included-
Wahoo's/DesMadre had prickly pear margaritas & DesMadre tequila. The anejo tequila was smooth like razor blades. Ouch!

Chef Horton of Rasta Taco had al pastor tacos.

Chef Smith of Puesto had El Heroe tacos.

Chef Man of Island Hotel had shrimp & lobster tacos, plus dessert.

Chef Pirozzi of Pirozzi Corona del Mar had duck prosciutto panzarotti tacos.

Chef Monterrosa of TAPS had ginger beef tacos.

Chef Schultz of Sessions had bulgogi tacos.

Chef Rapp of The Catch had sisig tacos.

Chef Klemek of Blackmarket Bakery had the best dessert of the night, banana split tacos.

Thanks to Share Our Selves & the battery of expert chefs for a fun foodie event. I just had to tap out, eating at least 2 of everything. I made a plan beforehand to avoid tortillas, but after having 4 choco tacos, 3 banana split tacos and a whole host of other items, I was ready for a siesta.

Highly recommend!
NOMNOMNOMNOMNOMNOMNOMNOM

Excelsior!

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