First and foremost reservation........ reservation...

First and foremost reservation........ reservation.......... reservation!!! Now with that said me and a good foodie friend initially went here to sit at the bar and nosh, on an early after work Friday. Surprisingly the bar was packed and luckily they were able to accommodate us for the restaurant without a reservation seeing as they were fully committed.

The staff from the door to the table simply amazing . My girl whom had done the bar once before was on the Cucumber Martinis..... Delish isn't even enough..... All I can say a great light refreshing cocktail year round. What is to be said it was all up hill from there as the crispy chicken samosas were amaze and the crispy octopus was to die for (and if you know me I'm all for a great octopus dish anything preferably grilled). OMG the pan seared scallops....... one word "Heaven" .

So basically this was a decadent delectable foodie experience to be had at least twice to maybe three times a year (be prepared to drop a grip.....though worth it but be prepared). So in for a summer rotation. This may become my fav spot.