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Adam Ross

4 years ago

The service was exceptional, the manager as well a...

The service was exceptional, the manager as well as the wait staff was very helpful and friendly. As far as the food, that is why I'm giving it a 3 stars. I might have a higher expectation, having gone to one of the top culinary schools in the country. Or it was really lacking quality control. Everything tasted really good but there was issues with the cook on just about everything. The lobster Bisque had one claw that was way over cooked and chewy, as well as the roasted chicken. Again everything had a great flavor, but was difficult to eat. I would probably give it another try just to sample other menu items, but would not order the same as this experience.

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