Juhi Rastogi

Review of ITC Welcomgroup Rajputana Sher...

SERVING UPTO ITS NAME AND FAME.

SERVING UPTO ITS NAME AND FAME.

Any hotel has its two components, one is the room and the other is dine in.Most of the hotels tried to provide a good breakfast but invariably fall short of it As the food menu in virtually the same and tastes the same.
NOT SO AT ITC RAJPUTANA
Where, special efforts taken by Chef Gokul and Chef Parul along with food manager Surender who ensured that our breakfast was a memorable experience. The food was not only different but it also tasted delicious whether it was Indian or Continental.
We were served eggs Benedict and savoury waffle, chocolate crossiant which were not in the regular menu or the bakery section where we had variety of muffins and custard
fruit Danish.

All in all, a breakfast long to remember.