Jan Nelson

Review of Blackfish Restaurant

Once upon a time, I had the best pork chop that I ...

Once upon a time, I had the best pork chop that I ever ate, here. It was the kind of pork chop that used to exist before "lean pork" was invented. It was juicy, perfect and practically melted in my mouth. I see that Blackfish is open for pick-up now. I'll start checking to see if pork chops are on the menu -- I will never forget them. By the way, everything else on the menu is good too. I'm fine with pick-up and I only live a couple of blocks away. I'll be right over ...