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Fabien Curto Millet

4 years ago

We came back for dinner last night after a visit t...

We came back for dinner last night after a visit two years back. The standard of this place is spectacular, if anything better than I remembered it! The food is delicious and full of incentive touches. The plums with Santa Barbara uni were gorgeous, as were the figs with avocado and smoked roe. The rib eye was simply perfect, served with addictive triple cooked fries. Great wine options, friendly service and nice decor round out the experience.

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