Ruud Kajuiter

Review of Van der Valk Hotel Volendam

Live cooking. Too crazy, too much, too cozy but no...

Live cooking. Too crazy, too much, too cozy but not too expensive. We came across this phenomenon at the Van der Valk Arnhem Duiven hotel and immediately became addicted to it. What a great formula. If they continue, they will certainly see us again. Afterwards a drink in the bar and an overnight stay is of course also possible. We were able to walk home but we know from other van der Valks that even then you lack nothing. Just hope you have room for a full breakfast the next day.