3-course menu of the season taken. We wondered if ...

3-course menu of the season taken. We wondered if the chef himself tasted anything at all: Dishes were not balanced in terms of taste. With the starter, pumpkin soup and wild boar sausage had a good taste. The chestnut mousse, however, was cowardly and tasteless. The same for the dessert: cheese with nut bread has a great taste, but port mousse fell completely out of tune.