Grace Soong

Review of Trata Bar Restaurant

We called to reserve a table for 2 outdoors. They ...

We called to reserve a table for 2 outdoors. They could only accommodate us at their rooftop bar. It was interesting to watch the bar tender work while she brushed away at the yellow jackets that flew around her. Service was very good because the bar tender was also our waitress.

Their menu was very limited. They only had 4 or 5 dinner entrees. So, I chose to have 2 appetizers instead: the pita chips with artichoke dip and the pork belly with hoisin sauce in a steamed bun. My husband opted for the pan-seared salmon. The appetizer servings were quite generous. The artichoke dip and pita chips are very rich and very good. Although, the cook burned a few chips. The steamed bun was okay. My husband also enjoyed his salmon dinner.