For COVID during an early dinner, near perfect. Ve...

For COVID during an early dinner, near perfect. Very separated out but still timely and felt like a restaurant and not sterile cube. Tap room has gone from pretty good at opening to just amazing - having Zombie Dust and a Perennial BA stout on tap as just another thing is amazing. Food was very good - fried pickles with light old bay dusting and house ranch mix were solid appetizer and pulled pork sandwich was standard pulled pork sandwich. Was very happily surprised how grown in the four years since last visit.