The interior is sleek and industrial, with two bea...

The interior is sleek and industrial, with two beautiful wood-fired pizza ovens as eye-catchers. It is also noticeable that the waitresses wear beautiful green sixties dresses, something different than jeans. The menu is quite limited, with a small selection of appetizers. We especially liked the stewed octopus and the mushroom-filled ravioli. The dishes are not large, but that would not be a good idea with the pizzas that follow. These are prepared in a Neapolitan way with a thin bottom and thick but airy crust. We had three different ones, but all well invested and excellent in taste. Finally, a tiramisu with a really perfect strong espresso. In short, a thing we will definitely come back to!