James Brown

Review of Porticello Ristorante

A quiet spot looking out into the harbour. Myself ...

A quiet spot looking out into the harbour. Myself and my partner both started with soup - one fish and one with clams and mussels. The former was a light, fragrant broth, the latter rich and heavy. Both delicious. For mains we had the pasta with sea urchin and one with cuttlefish and bottarga (cured cod s roe) with prawn tartar, both of which were fresh in that day. The portions were on the larger side, but still excellent.