Ate here for dinner (around 4:30 on Friday). Place...

Ate here for dinner (around 4:30 on Friday). Place was pretty dead, aside for 2 other tables. Ordered the brisket with Collard green and coleslaw, with an order of the wings to go. The Brisket was pretty good, the sauces were OK. The Collard greens were probably the best I've had from a restaurant that wasn't, you know, I'll say "country". Anyway, the service and atmosphere was good, people were filing in around 5 so I took my wings and left.

I got home and ate the wings and I was BLOWN AWAY. I heard that their wings are smoked and then flash fried, and they made for the best wings I've ever had. No sauce was needed here. The were delicious and were had good size. I will probably make regular trips from the opposite end of University just to for the wings.