I'll start off by saying, get here as early as pos...

I'll start off by saying, get here as early as possible on the weekend. The wait can easily be over a hour and I was lucky when I came as it was cold and no one wanted to eat outside, so we dined on the patio. I came for the breakfast burrito. Covered with grilled cheese. So much anticipation... And while is presentation is great, and its one of their big sellers, it was about 90% potato filled and I barely got a taste of the chorizo inside. The guacamole dipping sauce was tasty tho. Besides that, everything was great. The biscuits and gravy are on point and my friend liked the Chile verde hash. The Guavosa mimosa is awesome as well, and can be gotten by glass or carafe.