To anyone and everyone who feels they cannot give ...

To anyone and everyone who feels they cannot give Franklin a solid 5, you don t know or understand true Texas BBQ. Standing in line is Not a reason to lower a rating. There is a reason the line is long every day rain, cold, or hot for 9+ years, yes, every single day. It s not their fault that they sell out. They smoke over 100 briskets alone, every day(that s not including advance orders). How many more do you want? That s over 50 cows every day.
Yes, there are others that can match Franklin, but no one better every time, every day. Give the guy credit. He has a major part in making the BBQ movement what it is today. He is also the Only James Beard top chef winner for BBQ ever. Don t hate a BBQ fanatic who started at the very bottom and rose to the top.