Z

It's all about the souffle. When I'm in Vegas, I ...

It's all about the souffle. When I'm in Vegas, I make a point of eating at the Eiffel Tower restaurant just for the souffle which now comes in 6 flavors. My favorite is the pistachio and the Gran Marnier. If you've never been here before, you will be blown away by the experience. There is a special elevator that takes you to the top of the Eiffel Tower and the view is amazing. Make reservations at least 24-48 hours in advance and ask for a table next to the window. The staff will bend over backwards to accommodate your request. The view is spectacular. The fountains at Bellagio and the lights of the strip are part of your dining experience. Don't wait for a special occasion to dine here, just go!

Comments:

No comments