For overpriced meat I would expect over tasty qu...

For overpriced meat I would expect over tasty quality but this was the second time I ate there and exactly the same thing happened: the porterhouse steak was cold not even warm in some parts and way over cooked in others for a medium rare order. I understand it is difficult to have it all perfectly done but then I didn t need to pay $200. Steak tartare which I liked on the first time , came bland. Mushrooms where it was recommended by staff, were horrible for $18, it would have been good for $7. I cook better for $4. 01/03/20 ribeye is good although took 20 min in between dishes