W

Wendy Wong

4 years ago

Euro exceeded our expectation!!! We went on a nice...

Euro exceeded our expectation!!! We went on a nice Saturday lunch during the Bluff oyster season - $29.95 for a dozen! The Bluffs were fresh and plump, with a tint of sweetness followed by strong oystery taste that lingered for a long time. Then we had its Prix Fixe lunch - 2 course for $35!!! Only a fraction of the price at dinner! Though it's a lot cheaper than dinner and it's a fixed menu, but portion was generous, especially for appetizer the portions were a lot more than that of many other upscale restaurants. We had the sashimi, beef tartare, lamb rump, and Raglan John Dory. All cooked and presented in perfection. The food were very fresh, made in a fusion style not just for the sake of fusing different ingredients together but really for the sake of bringing out the freahest and tastiest character of the food. Very delicious. It has excellent outdoor seating too with a nice view of the sea. Booking through the website was smooth. Highly recommended for lunch to get the best value with an amazing view.

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