I love my BBQ. Im not one to claim to be a BBQ god...

I love my BBQ. Im not one to claim to be a BBQ god, or that X has the best, or that dry rub is the best and wet is for losers. I do know a few things about it however.
1. Cows should not be BBQ'ed, A nugget that Texas has yet to grasp hold of.
2. Pigs should always be ordered when at a BBQ place.
3. The sauce is almost as important as the way the meat is cooked.
4. If it doesn't have a pink smoke ring then your not getting the real deal
5. The 11th testament is thou shalt not use Catsup. (who knew?)

All those being said, MoJo's passes with flying colors on each point. I have only two places that I get BBQ in Jacksonville, Bono's and MoJo's. I love the sauce and sides at Bono's more, but the meat and atmosphere at MoJo's wins every time.
You'll find Mojo's in two locations and I prefer the original to the newer Mojo's kitchen because its smaller and more personal. The portions are large here, and you can get a plate of BBQ that will feed you for three days. After a few trips to MoJo's you'll actually hear your arteries clogging and that's a good thing!
I tend to grab the sweet and tangy sauce for my pork when I go, but a lot of the people reach for their classic sauce. Both are fine but don't grab for catsup unless your putting it on fries or you might find yourself roasting in the fire along side the pork.
I give MoJo's a thumbs up because its great BBQ. They do what they do really well and you can tell the chef/owner really has a passion for blues and BBQ. I would choose Bono's over Mojo's for myself but it's a very close choice and one that depending on who's asking I might not repeat. Do yourself a favor and make sure to go to go to Mojo's!