Easter long weekend - Friday 30 March 2018, I book...

Easter long weekend - Friday 30 March 2018, I booked in for lunch at Zimzala Cronulla. So looking forward to a really good hearty, tasty meal with relaxing views of the water. Public Holiday, Naturally a 15% surcharge applies. I ordered 'Cone Bay Barramundi, pan fried w steam asparagus and lemon dressing'. Sounds mouthwatering, doesn't it. Upon arrival of my dish, bitterly disappointed. My Barramundi was smaller than the size of my palm and about 0.5cm thick with 4 shriveled pieces of steam asparagus about 10 cm's long and a few bits of leaves scattered across the plate to make it look substantial - beautiful presentation, but for the price of 39.00 - what I got was a paltry piece of fish and 4 twigs of a vegetable. Exceptionally overpriced and the whole meal was laden with oil that remained as a disgusting aftertaste for quite some time. I know Zimzala is not your average priced restaurant, but I at least expect to get a decent serving of food for the extortion prices they charge. to make it worth my while at the very least.