J

Johnston Regar

4 years ago

Been coming here since 2017 and never fails to imp...

Been coming here since 2017 and never fails to impress me. The staff has always been really nice, and for the price you pay, its pretty filling and the sausages they use always have the right amount of flavor. For fries, I always get large and pay extra for the white truffle oil glaze (trust me, it's worth). The only thing I'm sometimes not a fan of is the hot dog bun..I find it a bit too toasted and chewy at times.

I recommend the Rattlesnake & Rabbit with Jalapeno peppers or if you want something lighter but still flavorful the Lamb with Mediterranean Spices is good.

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