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Andrew Albins

4 years ago

The restaurant was full and our table felt a littl...

The restaurant was full and our table felt a little squashed, but they managed to find me a table at short notice, so I was appreciate of this.

The food was very nice, although the starters were quite small (chill prawns and salt and pepper squid), the main meals were fantastic (I had the seafood grill and my colleague had fish and chips).

The wine was good too (Red, not my choice, although I did pick the Fleurie!) and reasonably priced for the city.

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