Came in for a first time visit the other day with ...

Came in for a first time visit the other day with my family for mid-afternoon lunch. After having our family photograph taken and quick elevator ride up, we arrived at the restaurant. It wasn't busy and the polite hostess quickly showed us to our seats which came with a first class view of the southern strip. After examining the menu I decided to order the Lobster Eggs Benedict which comes served with cream spinach, snow peas, and hollandaise sauce. It was delicious, savory, and perfectly portioned. The rest of our dining experience was also pleasant, mainly due in part to the service. Our waitress was always attentive, alert, and courteous. For desert, we decided to share an apple strudel. I will warn you as we were, that the strudel is created from scratch. Which takes up to (nearly) a half hour to be made and served to your table. If in a hurry, I suggest ordering something else. If not, and willing to enjoy the Vegas scenery, you wont be disappointed. The kitchen is viewed by all patrons as they first exit the elevator. There you can see the cleanliness and culinary care that are hallmarks of the restaurant. While the real deal may be nearly 6000 miles to the east, the Eiffel Tower Restaurant in Las Vegas is up to the Parisian standard many who visited the city of lights would be familiar with. Give it a go if in the midtown area.