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Been here a couple times, and everything is just a...

Been here a couple times, and everything is just a bit too flavorful or saucy for me. For example, Kobe beef sliders - buttery, rich garlic knots serves as bun for what tastes like kabob meat, with a tasty but overpowering sauce. Too many strong flavors arguing with each other, it seemed like the combination was made of convenience and not with thought to overall impact. Knots are good by themselves but even at that I could only eat one or two.
The staff is super nice, is is a cozy little spot with a cute patio (if you can stand the fumes of Sepulveda), but I find the food to be one dimensional and not for me.

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