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Suzie MarchettiReview ofThe Hotel Boulderado
We were longing for seafood, being from the East c...
We were longing for seafood, being from the East coast. Their small plates brunch menu fit the bill perfectly. The calamari was tender, the clam chowder was full of clams, the trout dip was creamy and fit perfectly with the pickled onions, and the crab cake although different from Maryland ones was loaded with crab and set off beautifully with the citrus salad. We'll be back again!

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