Nicole Holzapfel Review of Mojo Bar-b-que
University location ONLY! As much as I LOVE your f...
University location ONLY! As much as I LOVE your food, the people who make it are VERY inconsistant as far as portions (the university blvd location ONLY). I go there all the time and have complained before about this as some of them might recognise my name and my order (Nachos). Sometimes there are a lot of Nachos and a little meat (which is an absoulte rip off) and other times they give me a ton of meat and a ton of cheese and normal amount of nachos (which makes you lose money). I always get the same response, "were sorry but we do weigh it and it should be the same every time". IT IS NOT. They offer to put more on if im shorted, but I always decline because all I'm asking for is consistancy (and I tell them that). How much is the meat amount supposed to weigh anyway, no cusotmer knows so why do i care about that answer unless they weigh it in front of me? Tonight I ordered something else, the small dinner with brisket and pork. I received 2 slice of brisket and about 2 or 3 ounces of pork which was about a small palm full (by estimate) FOR $17! I am unsure if this is a normal portion and the server was fantastic about it, but I got the same old answer, they do weigh it. If this is the normal portion for $17, I feel ripped off but in a whole new way. Not by an employees mistake but by Mojos. Currently my boss (who used to buy from Mojos on Beach) boycotted ordering your catering because she received in her words HORRIBLE customer service from those guys. That REALLY stinks because we cant get the catering anymore! I will continue to order food from here until I just break and boycott you myself because I feel you have some great employees like the host and the guy server who worked the closing shift today (8/25/15). Some of them do care but others are NOT doing their job. If that means sometimes I wont get a huge amount of meat in my Nachos, THATS FINE, I dont need them lol. I just need consistancy in portions and possibly even portion amounts stated in the menu (which can be great for marketing).Thanks for reading.

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