Kristen Rehor Review of Grouse Mountain Grill
Grouse Mountain Grill truly has the best food in t...
Grouse Mountain Grill truly has the best food in the valley! We held our wedding reception at The Pines Lodge, and Grouse Mountain Grill prepared and served the food. We chose truffled deviled eggs, bruschetta, and lobster mascarpone canapes for the passed hors d'oeuvres and people were flocking to the trays! The salad was delicious, crisp, and perfectly dressed with the popular Green Goddess dressing, and the house made breads and spreads were delightful as well. The beef tenderloin and crispy Colorado striped bass were absolute perfection, as were the buttermilk mashed potatoes, brussels sprouts, and roasted carrots. My only regret is not eating more! My guests continue to rave about the meal, and I can't even count how many people told me they wished they could eat my wedding food again! Nancy at the Grouse Mountain Grill is extremely detailed and organized, and if you give her a vision, she will see it through with the help of the incredible staff. Not only is the food pure culinary art, but the cocktails and wine selection are extensive, and I did not have one bad drink! I highly recommend a Pimm's Cup! Our wedding cake was also created by the new pastry chef at GMG, and it was scrumptious--aesthetically appealing and pleasing to the palette (we had 3 flavors, including chocolate, lemon berry, and carrot cake--all were a hit!). Everyone is in good hands at GMG, and we can't wait to dine there again this winter!
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