Finally made it to Vincitorio's. We went on a Frid...

Finally made it to Vincitorio's. We went on a Friday, which was very busy. We didn't have a reservation, thankfully we were seated right away. As it was our first time we decided to share a pizza, the Pizza Caprese which had Prosciutto and Buffalo Mozzarella. The pizza was salty with a fantastic crust, which is just how I like it. We also started with Fried Ravioli which came with their "famous jalapeno ranch". I prefer mine with marinara, they were still good without the sauce. At the end we decided to treat ourselves to dessert. The husband got the Vaniglia Gelati, which he completely enjoyed. I went with the Cannoli, which was creamy and decadent. We left with leftovers. The place is on the pricey side for just a random dinner, so we will add it to our special occasions places.