Lamia Sb_

Review of Le baratin creperie

It's been a long time since I've had dinner in suc...

It's been a long time since I've had dinner in such a good brewery, especially in Paris where sous-sous replaces the kitchen; including in upscale neighborhoods. It was necessary to come in the 20th between the subway station Pyrenees and Belleville. We were welcomed when we had not booked. The server is available. An excellent, fat-free veal roe with its juice. A cheeky beef cheek cooked in its juice with crunchy vegetables. We ended with an excellent not too sweet apple crumble and a light Tahitian vanilla cream with fresh mango. Very good wine cellar for amateurs. Bravo!