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Bethany McCormack

3 years ago

We had A Cappella cater our wedding this past week...

We had A Cappella cater our wedding this past weekend and enjoyed just about every aspect. The food was delicious, there was tons of variety (we made an A La Carte hors d'oeuvres menu), and the serving staff were so helpful and professional.
Our only drawback was the amount of food we had left over. Being our first time planning an event this big (approx. 90 guests), it would have been helpful if the person booking our business had suggested ordering less. We had multiple platters of food that we had to dispose of because everyone had already taken the leftovers that they could and we had no way to finish what remained. So much of the beautiful food went to waste, and we could have saved upwards of $500.
We will recommend A Cappella to anyone who asks, but will warn people to plan out their quantities better than we did.

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