A unique experience that (as the three Michelin st...

A unique experience that (as the three Michelin stars put it) is really worth the trip - 17 beautifully presented courses, attentive, courteous, not distant, but approachable and confident service. No superfluous chichi, but concentration on the food - with individual outliers ("ground fog" from dry ice, "sound of the sea" via headphones to the fish passage).