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keith moreland
Review of Sotto

4 years ago

This was our first visit. What a fabulous place! ...

This was our first visit. What a fabulous place! The decor and lighting were spot on. You feel like you're in a private club or something. William was our waiter and he took the time to explain the entire menu to us. I had read that the portions were small, but we certainly didn't think so. I would recommend the grilled octopus and the breaded pork loin. If you have room left over, the warm donut holes for dessert were perfect. And they make their own Limoncello! We'll be back!

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