Nice atmosphere. Always packed so make reservation...

Nice atmosphere. Always packed so make reservations in advance or plan on waiting. There is a small bar in the restaurant with a few stools and more in back. Ask the hostess.

I have only eaten once. I had the baby back ribs and garlic mashed potatoes. The ribs were tender and fell off the bone. The sauce wasn't too sweet like many other BBQ places. The potatoes where nice and slightly lumpy, just like home made. The portions are generous. I couldn't finish my ribs (i could have but then I'd be uncomfortably stuffed). I sat at the bar and the bartenders were making what looked like good, well balanced drinks (no heavy ours that some bar tenders think all patrons want).

They have a good selection of whiskeys--not the most expensive but also a step above your typical "top shelf" like Makers Mark. The prices were good as well. Order a bourbon, neat, to go with the ribs if you get them.