Timothy Riley-Werle

Review of Bristol Brewing Company

Not only where we practically like( shunned) and ...

Not only where we practically like( shunned) and told to goto the other little cafe if we wanted togo service.(by a certain server) more or less actually denying business for their place fix the other place didn't even serve the same type of food and the lack of professionalism or courtesy or air goes the reason why they call it hospitality they took a long time. To bring us a chicken Caesar salad which the chicken was cold there was barely any dressing knowing it was for to go they actually put the dressing still on the salad and only drizzled on top the portions were extremely small the person who came out actually one even a server it was the person from the back kitchen was extremely rude for the prices that they have it was so not worth the crappy service so we went to the bartender when we paid out and we gave him the tip. So between the server was very dismissive to us. how to walk back and forth also not even trying to introduce his name besides the he didn't even ask what you could help us with or try to read through the menu or ask if we had any questions he more or less or tried to tell us to go to the one down the hallway I mean I love the Bristol Brewing Company where the concept is like a schoolhouse but they need to really understand what kind of service these people are actually giving and their lack of care or be nice the word Hospitality which that actually falls in category for a career was so far from it on top of it for the prices that you pay they were extremely small portions so we wound up tipping the bartender because he was the nicest person out of there because we had to pay with him to begin with because we waited and waited and waited for that server to come back and no one showed he didn't ask us what we wanted he didn't even know if it was going to be a four to go so we will end up giving them the rest of this gift card because we work at Texas Roadhouse and he want up getting a 50% tip to tipping the bartender cuz everyone else seemed to be so rude / dismissive or didn't even care and they weren't busy so there was no cause for this everybody else because they were extremely rude the bartender was the only one . So I hope that management start opening their eyes to a broader that perspective because they're going to lose more business than anything especially when you already have one server who greets you with in his greeting stated go to this restaurant this can't come here that can't come here blah blah blah I mean seriously didn't even introduce himself first