We didn't stay in the lodge, we dined at the resta...

We didn't stay in the lodge, we dined at the restaurant for our 17th wedding anniversary. The ambiance is rustic cabin flair and was nice with a fantastic view of the mountains and river. We had a very limited menu because it's off-season. We had an appetizer of sourdough bread topped with foie gras pate and goat cheese which was delicious. We also had the filet tenderloin which was cooked to perfection with a rich demi-glace. Very tender and flavorful. The service was perfect, low-key but professional. I would highly recommend.