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Bolo Vax

3 years ago

Went at around 9pm Friday evening.

Went at around 9pm Friday evening.

Started with fresh oysters and the rib eye for main. SO had beef cheeks. Pretty darn good.

Most of the food was actually really delicious, beef cheeks themselves weren't all that, but everything else top notch.

Not really a French bistro. Very busy with loud music, but the food is worth it.

Minor things; the cocktails were a little disappointing. Vodka martini was a bit weak, whiskey sour was nice. Also, service was a shade on the slow side, but as it was a busy Friday night that can be forgiven.

If you're in the area and looking for something decent go for it.

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