Absolutely incredible food. Tried the American Kob...

Absolutely incredible food. Tried the American Kobe, the 100 day dry aged, and the 100 day wet aged steaks and those had to be by far the best steaks I have ever had in my life. Perfectly cooked so that the outside had a nice thin crisp and the inside was tender and juicy. Seafood is so fresh it tastes like it was picked out the ocean that day. The tater tots and Mac and cheese are fantastic and the portions are great! Definitely go for the banana split or coconut cake for dessert! Service was impeccable and my water never dipped below half empty. Will most definitely be returning. Chef Peter Agostinelli is a culinary genius!