Delphine Pouzache

Review of Brasserie La Chicorée

We had booked for dinner at 8.30pm. When we arrive...

We had booked for dinner at 8.30pm. When we arrived, other people had to be placed but had not booked. They were placed before us and better than us (1st floor). As for us, we were close to the front door in the cold draft (early February) with the front door that opens and closes without stopping. We waited a long time before someone came to take our order and even longer to be served. We were served after people who had arrived after us. In short, no organization. As for the meal, not much to say was basic. We did not eat dessert for fear of having to wait an eternity before being served. I do not recommend this place at all. It's really the factory. Too bad our green guide Michelin advised yet ...