Good seafood bar run by an excellent crudo/gm chef...

Good seafood bar run by an excellent crudo/gm chef. All entrees were overcooked, cold, and bland. Poached eggs were completely hard, almost no duck on the chilaqueles, which were flaccid and underseasoned. The prime rib was too cold to melt the compound butter it was served with. Wait staff was largely unprofessional. The shrimp served with the polenta were perfectly cooked but the polenta was flavorless and had separated.