Stopped by Faultline after a few years away from t...

Stopped by Faultline after a few years away from the happy hour scene (I blame the kids) to grab a bite and reacquaint ourselves with what's on their tap.

Started out with an appetizer to go with our flights:
Mediterranean Mini Falafels with cumin-cucumber yogurt and pomegranate sauces $8
The mini falafels were tasty, but the dense, floury texture made them heavy fare. I have to say, the pomegranate sauce was fabulous, though I thought it was a garlic salsa. Had no idea there was pomegranate in it until I reread the menu. Fries tasted great with it!

Ordered an entree we thought would pair well with the stout:
House "ale Braised" Pot Roast creamy mashed potatoes and seasonal vegetables in a rich brown sauce $18
Don't waste your money. The beef was super dry and tough. The gravy was overly salty. And the golden beets were not cooked enough. Thumbs down, period.

Out of the beer flight, the only memorable one was the Best Bitter. It had some character. All the rest were blah.
KOLSCH - 4.7%
HEFEWEIZEN - 5.2%
BEST BITTER - 5.7% (N2)
PALE ALE - 5.1%
STOUT - 5.5%

Of everything we experienced, the best thing was the service. Waiters and bus boys were polite and helpful. Too bad the didn't have good product to serve.