Since the great Whiskey Fire, whiskey is no longer...

Since the great Whiskey Fire, whiskey is no longer aged here. Consequently, and disappointingly, one is not greeted with that pungent smell of mashed grain and aging barrels like in Kentucky. The tasting rations are also smaller than in Kentucky. There are different ticket prices corresponding to different whiskey tastings after the distillery tour. The tasting portion is a little sloppy because of this, and the cards do a poor job conveying the unique properties of each whiskey, specifically their mashbill and aging history. All in all, for the amateur or beginner whiskey drinker it is an enjoyable experience.