On Valentine's Day, February 14, 2016, we unexpect...

On Valentine's Day, February 14, 2016, we unexpectedly sat down in this beautiful restaurant at a special location. Despite the fact that we had not made a reservation, a table was set and decorated with hearts.
Our apperative pro-secco with cassis was delicious and immediately put us in the right mood.
The host came to our table for a moment and was super friendly. In terms of wine, we were given exactly the right advice. It makes my mouth water again when I think of the delicious prime rib. The dessert was deliciously tasteful. In short, we had a great evening !!!! Host and staff
.... keep up the good work.